If you mean the website, no. If you mean the concept, yeah, we use buckwheat all the time. Our favorite brand is Hodgson Mill (http://www.hodgsonmill.com/). I have a recipe for Buttermilk Buckwhat Blueberry pancakes; I'll shoot it over via e-mail. Their steel cut oats are pretty fab, too; I toss 'em into cookies all the time. And we're pretty partial to cashews as well (toasted, of course). Right now we're into apricot/cashew granola from Target. Baby girl says she likes how the apricots get chewy when they're in milk.
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If you mean the website, no. If you mean the concept, yeah, we use buckwheat all the time. Our favorite brand is Hodgson Mill (http://www.hodgsonmill.com/). I have a recipe for Buttermilk Buckwhat Blueberry pancakes; I'll shoot it over via e-mail. Their steel cut oats are pretty fab, too; I toss 'em into cookies all the time. And we're pretty partial to cashews as well (toasted, of course). Right now we're into apricot/cashew granola from Target. Baby girl says she likes how the apricots get chewy when they're in milk.
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